Our Cake
We bake butter cake with our own recipe using finest ingredients in order to give you not only a nicely outlook cake but also delicious taste.
Main ingredients are plain flour from Taiwan, butter from France, white eggs from USA & local fresh milk and sugar.
We use Swiss buttercream for filling of cakes. Outer part of cake is defaulted as vanilla cream; you may choose the flavor of your cake and layered buttercream.
Butter Cake 牛油蛋糕
- Vanilla 雲尼拿
- Valrhona Chocolate 法芙娜朱古力
- Japanese Matcha 日本抹茶
- Twinings Earl Grey tea 川寧伯爵茶 (+$120)
- Oreo 奧利奧夾心餅 (+$120)
- Red Velvet 紅絲絨 (+$120)
- Classic Banana 香蕉 (+$120)
- Espresso 特燶咖啡 (+$120)
Layered buttercream flavor 夾層奶油忌廉
- Vanilla 雲尼拿
- Valrhona Chocolate 法芙娜朱古力
- Vanilla with yuzu jam 雲尼拿配柚子醬
- Vanilla with homemade sea salted caramel sauce 雲尼拿配自家製海鹽焦糖醬 (+$100)
- Cookies & cream – smashed Oreo & Oreo crumbs 奧利奧夾心餅及餅乾碎 (+$100)
- Cream cheese 奶油芝士 (+$100)
- Vanilla with homemade strawberry jam 雲尼拿配自家製草莓醬 (+$100)
- Mocha 朱古力咖啡 (+$100)
Cake size chart