Our Cake
We bake butter cake with our own recipe using finest ingredients in order to give you not only a nicely outlook cake but also delicious taste.
Main ingredients are plain flour from Taiwan, butter from France, white eggs from USA & local fresh milk and sugar.
We use Swiss buttercream for filling of cakes. Outer part of cake is defaulted as vanilla cream; you may choose the flavor of your cake and layered buttercream.
Butter Cake
- Vanilla
- Valrhona Chocolate
- Japanese Matcha
- Twinings Earl Grey tea (+$120)
- Oreo (+$120)
- Red Velvet (+$120)
- Classic Banana (+$120)
- Espresso (+$120)
- Pistachio (+$160)
- Hojicha (+$120)
Layered buttercream flavor
- Vanilla
- Valrhona Chocolate
- Vanilla with yuzu jam
- Vanilla with homemade sea salted caramel sauce (+$100)
- Cookies & cream – smashed Oreo & Oreo crumbs (+$100)
- Cream cheese (+$100)
- Vanilla with homemade strawberry jam (+$100)
- Mocha (+$100)
- Pistachio (+$160)
- Hojicha (+$100)
Cake size chart